• Minced Meat
• Minced Meat for Meatballs
• Casserole (Fat-Free)
• Casserole (Medium-Fat)
• Braising Casserole
• Sauté
• Gobbet - Fat Free
• Gobbet for Minced Meat
• Contre-Fillet
• Entrecote (Sliced)
• Steak Fillet (Sliced)
• Stroganoff
• T-Bone Steak

• Rib-Eye Steak
• Steak for Braising
• Chopped Steak
• Roast
• Bony Roast
• Goulash
• Dewlap
• Chuck
• Stick Meat
• Rib for Baking
• Shank (Boneless)
• Shank (With Bone)
• Entrecote (Whole)

• Contre-Fillet (Whole)
• Breast (Whole)
• Tekirdag Meatballs
• Inegol Meatballs
• Akcaabat Meatballs
• Meatball
• Homecooked Meatballs
• Entrecote
• Contre-Fillet
• Fillet
• Contre-Round
• Egg
• Shank

• Puli
• Tranche
• Nua
• Dewlap
• Breast
• Flank
• Arm-Chuck
• Sacrum
• Sacrum
• Chopped Steak (Whole)
• Fillet (Whole)