- Minced Meat
- Minced Meat for Meatballs
- Casserole (Fat-Free)
- Casserole (Medium-Fat)
- Braising Casserole
- Sauté
- Gobbet - Fat Free
- Gobbet for Minced Meat
- Contre-Fillet
- Entrecote (Sliced)
- Steak Fillet (Sliced)
- Stroganoff
- T-Bone Steak
- Rib-Eye Steak
- Steak for Braising
- Chopped Steak
- Roast
- Bony Roast
- Goulash
- Dewlap
- Chuck
- Stick Meat
- Rib for Baking
- Shank (Boneless)
- Shank (With Bone)
- Entrecote (Whole)







